2007-03-10 17:56:43
recipe: vegan garlic cream sauce
we were out of tomato marinara, so i made this and used it as a pizza sauce tonight.
1 tbsp butter
1 tbsp flour
.75 cup coconut milk
1 tsp dried basil
6 cloves garlic, pressed.
.5 tsp salt
melt first two ingredients in a sauce pan on medium-low heat. stir in everything else until it reaches sauce-like consistency.
let it cool for a few minutes, then spread on an uncooked pizza crust.
copyright © 2007
sean dreilinger
follow me!
FB /
twitter /
G+
EXIF Image Parameters
- Compression: JPEG (old-style)
- Make: Canon
- Model: Canon EOS 20D
- Orientation: Horizontal (normal)
- Date and Time (Modified): 2007:03:10 17:56:43
- White Point: 0.313 0.329
- YCb Cr Coefficients: 0.299 0.587 0.114
- Exposure: 0.017 sec (1/60)
- Aperture: f/4.0
- Exposure Program: Program AE
- ISO Speed: 400
- Components Configuration: Y, Cb, Cr, -
- Exposure Bias: 0 EV
- Metering Mode: Multi-segment
- Flash: On, Fired
- Focal Length: 100 mm
- Color Space: Uncalibrated
- Exposure Mode: Auto
- White Balance: Auto
- Gamma: 2.2
- Interop Index: R03 - DCF option file (Adobe RGB)
Visit this image on flickr.
Usage terms: Attribution-NonCommercial-ShareAlike License.