under construction: blackberry apricot pie MG 9290

under construction: blackberry apricot pie    MG 9290
2009-07-23 01:31:13
when sequoia and i were picking blackberries earlier this week, i promised to bake them into a pie, so here is the outcome…

i used 4 graham crackers, 1 stick margarine/butter and 0.5 cup flour, 30 seconds in a food processor and pressed into a pie dish.

12 apricots
1 quart blackberries
0.5 cup sugar
1 teaspoon cinnamon
2 tablespoons arrowroot, cornstarch, or flour (to absorb juice)

clean, peel, pit & slice apricots.
mix apricots with dry ingredients - cinnamon, sugar & arrowroot
put blackberries into pie shell
put apricot mixture atop blackberries

0.5 cup (1 stick) margarine/butter
0.5 cup brown sugar
1 cup flour

process these ingredients together and pour over the filled pie


35 minutes at 425 degrees, or until juice boils over out of the pie.

copyright © 2009 sean dreilinger

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TheJbot: I don't think I could eat it but man, these are some wonderful photos.
sean dreilinger: thanks TheJbot!
dewitt_duard: What a summer delight ! The photos alone are mouth-watering !
Now all I have to do is shop for the ingredients .
Much appreciated for your sharing .

EXIF Image Parameters

  • Processing Software: UFRaw 0.15
  • Make: Canon
  • Model: Canon EOS 50D
  • Orientation: Horizontal (normal)
  • Exposure: 0.017 sec (1/60)
  • Aperture: f/4.0
  • Exposure Program: Not Defined
  • ISO Speed: 400
  • Components Configuration: Y, Cb, Cr, -
  • Exposure Bias: 0 EV
  • Metering Mode: Multi-segment
  • Flash: On, Fired
  • Focal Length: 100 mm
  • Sub Sec Time: 01
  • Color Space: sRGB
  • Exposure Mode: Auto
  • White Balance: Auto
  • Interop Index: R98 - DCF basic file (sRGB)

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