2009-07-23 01:31:13
when sequoia and i were
picking blackberries earlier this week, i promised to bake them into a pie, so here is the outcome…
CRUST
i used 4 graham crackers, 1 stick margarine/butter and 0.5 cup flour, 30 seconds in a food processor and pressed into a pie dish.
FILLING
12 apricots
1 quart blackberries
0.5 cup sugar
1 teaspoon cinnamon
2 tablespoons arrowroot, cornstarch, or flour (to absorb juice)
clean, peel, pit & slice apricots.
mix apricots with dry ingredients - cinnamon, sugar & arrowroot
put blackberries into pie shell
put apricot mixture atop blackberries
TOPPING
0.5 cup (1 stick) margarine/butter
0.5 cup brown sugar
1 cup flour
process these ingredients together and pour over the filled pie
BAKE
35 minutes at 425 degrees, or until juice boils over out of the pie.
copyright © 2009
sean dreilinger
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EXIF Image Parameters
- Processing Software: UFRaw 0.15
- Make: Canon
- Model: Canon EOS 50D
- Orientation: Horizontal (normal)
- Exposure: 0.017 sec (1/60)
- Aperture: f/4.0
- Exposure Program: Not Defined
- ISO Speed: 400
- Components Configuration: Y, Cb, Cr, -
- Exposure Bias: 0 EV
- Metering Mode: Multi-segment
- Flash: On, Fired
- Focal Length: 100 mm
- Sub Sec Time: 01
- Color Space: sRGB
- Exposure Mode: Auto
- White Balance: Auto
- Interop Index: R98 - DCF basic file (sRGB)
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Usage terms: Attribution-NonCommercial-ShareAlike License.
Comments:
Now all I have to do is shop for the ingredients .
Much appreciated for your sharing .