discussing resveratrol delivery mechanisms MG 9328

discussing resveratrol delivery mechanisms    MG 9328
2007-01-21 21:50:53
used here, here, here


i skimmed an article on resveratrol (the one from time magazine that was dugg last week) and mentioned an interest in drinking red wine to rachel. she came home from the grocery store tonight with six different bottles of red wine to try, and she's calling her wine-expert parents for additional advice. we don't drink much alcohol at all. i'm typing this with very dizzy fingers.

copyright © 2007 sean dreilinger


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Comments:

Neeta Lind: Pinot Noir is your varietal of choice. The highest amount of resveratrol of all wines however, the amount decreases rapidly upon opening. Pinots are an acquired taste. There are many lousy pinots out there. Your pop will provide some recommendations soon.

Now, remember, do as I say and not as I do.

One glass of wine a day is beneficial, more than that and you do damage.

You also need to get a wine sucker…hootsy… one of these
www.amazon.com/exec/obidos/search-handle-url/index=kitche… vacuum&results-process=default&dispatch=search/ref=pd_sl_aw_tops-1_kitchen_3171584_1&results-process=default?tag2=amd-google-20
noromdiam: Do you have a BevMo near you? They offer $1 wine tastings (a couple of sips each) of 5-7 wines. I tried a Parcel 41 merlot that was yummy.
sean dreilinger: ever since i saw the film Sideways , i've been terrified of being caught dead near anything named merlot. what is the issue with merlot?


Jack: If they want to drink Merlot, we're drinking Merlot.

Miles Raymond: No, if anyone orders Merlot, I'm leaving. I am NOT drinking any fucking Merlot!

noromdiam: I've finally noticed that wines go in and out of style.

Early 90's: chardonnay
Late 90's: Merlot
Early 00's: Shiraz
Now: Pinot Noir

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