recipe: vegan oatmeal cookies with pineapple MG 8907

recipe: vegan oatmeal cookies with pineapple MG 8907
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2007-01-08 23:02:36
photo syndicated by: vegan dinner recipes

this is adapted from a vegan cookbook that rachel bought. she likes these so much we've made three batches in the past five days.

DRY
1.25 cups flour
1.75 cups rolled oats
0.75 cup sugar
1.00 teaspoon baking powder
0.50 teaspoon cinnamon
1.00 cup add-in treat - dried pineapple (shown), raisins, dates, candy of choice

mix dry ingredients in a mixing bowl

WET
2 tablespoons flax seed
6 tablespoons water
0.5 cup oil
0.25 cup soy milk

add 'wet' ingredients to a blender, in order. be sure the flax seeds turn to fine powder first, then add the rest. add to dry ingredients and fold together until you have cookie dough. drop onto cookie sheets using a tablespoon.

bake for 15 minutes @ 350 degrees. makes about 24 cookies


copyright © 2007 sean dreilinger


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Comments:

sean dreilinger: the flax seeds as an egg replacer are very cool. i remember anna telling me about this use of flax seeds many years ago, and i forgot about it until now.

flax seeds:


flax seed paste in blender:
noromdiam: How does flaxseed taste? I just started taking flax seed oil capsules to help with dry skin. It seems to work!
sean dreilinger: by the time the cookies are baked, there is no discernable flax taste. tastes like a normal cookie, even though its coming to you minus the cup of butter and two eggs. i've put whole flax seeds into home made tortillas, in that context i notice the crunchy texture more than any flavor. Tortilla chips with flax seeds taste really good too; not sure if that is flax flavor. our vegan cooking teacher warned us that Brown flax seed meal and flax seed oil go rancid pretty quickly, his advice was to keep the seeds intact until you need to grind them. that is 100% transfer of my flax-seed knowledge.

Notes:

sean dreilinger: mmm pineapple

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  • Date and Time (Modified): 2007:01:08 23:02:36
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  • Color Space: Uncalibrated
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