recipe: banana cranberry bread MG 6313

recipe: banana cranberry bread    MG 6313
2006-11-27 08:44:09
used here, here, here, here

dry ingredients

1 cup sugar
1 cup flour
1 cup whole-wheat flour
1.5 teaspoon baking soda
0.5 teaspoon salt

wet ingredients

2 eggs
~4 ripe or over-ripe bananas (red bananas used here)
1 stick melted butter


1 cup fresh cranberries (or raisins, or chopped nuts, or both)

mix dry ingredients. add wet ingredients and mix again. gently fold in any add-in type stuff - berries, nuts, etc. pour into a 9x5 breadpan and bake for 75 minutes at 325 degrees, until a knife inserted into the loaf slides out cleanly. out of the oven, cool pan sideways for ~10 minutes and then remove from pan. serve warm with butter and coffee or tea!

copyright © 2006 sean dreilinger

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Comments: yum!!!!!!!!!!!!!!!!!!!!
Seen Fonem?: I'm going to make it RIGHT NOW.
sean dreilinger: fonem wasn't kidding!
sean dreilinger: it was yummy!


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EXIF Image Parameters

  • Compression: JPEG (old-style)
  • Make: Canon
  • Model: Canon EOS 20D
  • Orientation: Horizontal (normal)
  • Date and Time (Modified): 2006:11:27 08:44:09
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  • Exposure: 0.017 sec (1/60)
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  • Exposure Program: Program AE
  • ISO Speed: 400
  • Components Configuration: Y, Cb, Cr, -
  • Exposure Bias: 0 EV
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  • Flash: On, Fired
  • Focal Length: 50 mm
  • Color Space: Uncalibrated
  • Exposure Mode: Auto
  • White Balance: Auto
  • Gamma: 2.2
  • Interop Index: R03 - DCF option file (Adobe RGB)

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