recipe: pesto pizza MG 6150
2006-11-24 20:07:27
crust
2 cups flour
.5 cup semolina flour
.5 cup oat bran
1 cup water
1 Tablespoon sugar
2 Tablespoons olive oil
2 teaspoons yeast
add all ingredients to bread machine pan, knead on the dough setting (about 45 minutes), remove and gently hand-shape into a pizza crust to fit your oven / pan / stone (whatever you're going to bake this on). turn on the oven and set it to 400 degrees once the crust is shaped.
pesto sauce
2 cups fresh basil
1 cup pine nuts (or any fatty-crunchy solid substitute, almonds were used here, and garbanzo beans work in a pinch)
.25 cup olive oil
.25 cup butter
.25 cup salty cheese (parmesan is traditional, we used gorgonzola here)
3 cloves garlic
mix ingredients in food processor (or blender), salt to taste.
pizza
unbaked pizza crust (above)
pesto sauce (above)
pizza toppings that you enjoy. as pictured:
sun-dried tomatoes
black olives
oregano
grated mozzarella cheese
fresh basil leaves
olive oil
spread pesto sauce on unbaked pizza crust.
arrange toppings on the pesto sauce layer
bake for 10-15 minutes at 400 degrees, until cheese starts to brown and bubble.
remove, slice, eat.
copyright © 2006 sean dreilinger
follow me! FB / twitter / G+
crust
2 cups flour
.5 cup semolina flour
.5 cup oat bran
1 cup water
1 Tablespoon sugar
2 Tablespoons olive oil
2 teaspoons yeast
add all ingredients to bread machine pan, knead on the dough setting (about 45 minutes), remove and gently hand-shape into a pizza crust to fit your oven / pan / stone (whatever you're going to bake this on). turn on the oven and set it to 400 degrees once the crust is shaped.
pesto sauce
2 cups fresh basil
1 cup pine nuts (or any fatty-crunchy solid substitute, almonds were used here, and garbanzo beans work in a pinch)
.25 cup olive oil
.25 cup butter
.25 cup salty cheese (parmesan is traditional, we used gorgonzola here)
3 cloves garlic
mix ingredients in food processor (or blender), salt to taste.
pizza
unbaked pizza crust (above)
pesto sauce (above)
pizza toppings that you enjoy. as pictured:
sun-dried tomatoes
black olives
oregano
grated mozzarella cheese
fresh basil leaves
olive oil
spread pesto sauce on unbaked pizza crust.
arrange toppings on the pesto sauce layer
bake for 10-15 minutes at 400 degrees, until cheese starts to brown and bubble.
remove, slice, eat.
copyright © 2006 sean dreilinger
follow me! FB / twitter / G+
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EXIF Image Parameters
- Compression: JPEG (old-style)
- Make: Canon
- Model: Canon EOS 20D
- Orientation: Horizontal (normal)
- Date and Time (Modified): 2006:11:24 20:07:27
- White Point: 0.313 0.329
- YCb Cr Coefficients: 0.299 0.587 0.114
- Exposure: 0.017 sec (1/60)
- Aperture: f/4.0
- Exposure Program: Program AE
- ISO Speed: 400
- Components Configuration: Y, Cb, Cr, -
- Exposure Bias: 0 EV
- Metering Mode: Multi-segment
- Flash: On, Fired
- Focal Length: 50 mm
- Color Space: Uncalibrated
- Exposure Mode: Auto
- White Balance: Auto
- Gamma: 2.2
- Interop Index: R03 - DCF option file (Adobe RGB)
Visit this image on flickr.
Usage terms: Attribution-NonCommercial-ShareAlike License.
Comments:
pesto sauce
finished pesto pizza
(Love the DoF in the last photo)
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