recipe: rhubarb blueberry pie with papaya apple glaze

recipe: rhubarb blueberry pie with papaya apple glaze
2006-04-23 21:18:38
used here, here, here

rhubarb-blueberry pie with papaya apple glaze

crust:
1 cup whole wheat flour
1 stick margarine
.5 teaspoon salt
2 teaspoons water

mix flour, butter, salt in food processor, add water to create a ball of dough.
roll dough into 9'' pie pan.

filling:
3 cups chopped rhubarb
2 cups blueberries
2 tbsp starch (i used mung bean starch)
1 cup sugar (or less to taste)
1 teaspoon cinnamon

mix all ingredients by hand, pour into pie crust.
bake for 15 minutes @ 400 degrees fahrenheit
bake for 30 minutes @ 350 degrees fahrenheit
remove from oven to cool

glaze:
1/4 granny smith apple, grated
1 cup minced papaya
1/4 cup brown sugar
1 tablespoon margarine

mix all ingredients in saucepan over medium heat
slice pie
pour glaze over pie


copyright © 2006-04-23 sean dreilinger

Comments:

way opening: this looks incredible!!
sean dreilinger: thanks way opening. it was really good!
garlandcannon: Hi, I'm an admin for a group called Food for Special Days, and we'd love to have this added to the group!

January 23 is National Rhubarb Pie Day. :)
DanVoglesong: Hi, I'm an admin for a group called GMO Free World (sans OGM, Gentechnikfrei ) picture it ; join us , and we'd love to have this added to the group!

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rhubarab pie

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