Outdoor Lounge Seating c/o popchips TEDxSanDiego 2013

EXIF Image Parameters

• Processing Software: UFRaw 0.19.2
• Make: Canon
• Model: Canon EOS 7D
• Orientation: Horizontal (normal)
• Date and Time (Modified): 2013:12:14 14:46:09
• Artist: sean_cut_this_twvtwsw @ durak.org +1 (971) 533-7283
• Copyright: sean dreilinger http://durak.org
• Exposure: 0.004 sec (1/250)
• Aperture: f/2.8
• Exposure Program: Aperture-priority AE
• ISO Speed: 400
• Sensitivity Type: Recommended Exposure Index
• Recommended Exposure Index: 400
• Components Configuration: Y
• Exposure Bias: 0 EV
• Metering Mode: Multi-segment
• Flash: On, Fired
• Focal Length: 40 mm
• Sub Sec Time: 00
• Color Space: Uncalibrated
• Exposure Mode: Auto
• White Balance: Auto
• Owner Name: sean dreilinger
• Lens Model: EF40mm f/2.8 STM
• Interop Index: R98 - DCF basic file (sRGB)
• Date Created: 2013:12:14
• Time Created: 14:46:09-08:00
• Credit: sean dreilinger sean_cut_this_xwqppqr @ durak.org
• Source: http://durak.org/sean
• Copyright Notice: Copyright (C) 2013 sean dreilinger - All Rights Reserved.
• XMPToolkit: Image::ExifTool 9.27
• Country Code: USA
• Creator City: Lake Oswego
• Creator Country: US
• Creator Postal Code: 97034
• Creator Region: Oregon
• Creator Work Email: sean-cc-license_cut_this_upvyqvu @ durak.org
• Creator Work Telephone: 971-533-7283
• Creator Work URL: http://durak.org/sean
• Location: TEDxSanDiego - Atkinson Hall - C
• Last Keyword XMP: _Digikam_root_tag_/locations/US/california/ucsd
• Lens: 40.0 mm
• Creator: sean dreilinger
• Description: photo attribution: sean dreilinger http://durak.org popchips think popped! never fried. never baked. naturally delicious and healthier. that?s popchips. when they said it couldn?t be done, we raised the snack bar. how do we do it? well, first, let's talk about how we don't do it. we never fry our chips. that just puts a lot of stuff in there that we could all do without. we never bake our chips either. that just takes a lot of flavor out, which, as snackers, we simply can't do without. so we came up with a chip like no snack aisle has seen (or taste bud has tasted). thanks to the magic of popping, we found a way to pop all the flavor in, while keeping fake stuff and at least half the fat of regular flavored chips out. http://www.popchips.com/
• Rights: copyright (c) sean dreilinger
• Subject: ucsd
• Title: Outdoor Lounge Seating c/o popchips - TEDxSanDiego 2013
• Captions Date Time Stamps: 2013-12-20T02:14:59
• Tags List: _Digikam_root_tag_/locations/US/california/ucsd
• Hierarchical Subject: _Digikam_root_tag_|locations|US|california|ucsd
• Authors Position: photographer
• City: San Diego
• Country: United States of America
• State: California
• Bits Per Sample: 16
• Compression: JPEG (old-style)
• Date Time: 2013:12:14 14:46:09.00
• Image Description: photo attribution: sean dreilinger http://durak.org popchips think popped! never fried. never baked. naturally delicious and healthier. that’s popchips. when they said it couldn’t be done, we raised the snack bar. how do we do it? well, first, let's talk about how we don't do it. we never fry our chips. that just puts a lot of stuff in there that we could all do without. we never bake our chips either. that just takes a lot of flavor out, which, as snackers, we simply can't do without. so we came up with a chip like no snack aisle has seen (or taste bud has tasted). thanks to the magic of popping, we found a way to pop all the flavor in, while keeping fake stuff and at least half the fat of regular flavored chips out. http://www.popchips.com/
• Photometric Interpretation: RGB
• Planar Configuration: Chunky
• Samples Per Pixel: 3
• Software: digiKam-3.5.0
• Creator Tool: digiKam-3.5.0
• Metadata Date: 2013:12:14 14:46:09
• Usage Terms: Creative Commons Attribution Non-Commercial Share-Alike 3.0 Unported - http://creativecommons.org/licenses/by-nc-sa/3.0/