Gatherer

Gatherer
2009-11-17 01:56:21

Comments:

sean dreilinger: what kind is it? aren't you ever worried about making a mistake?
noromdiam: It was a Pacific Golden Chanterelle. I have always have them positively identified by an expert at the Puget Sound Mycological Society before eating them. It's one worth collecting, they're really meaty and don't shrink much from cooking.

Visit this image on flickr.
Usage terms: All Rights Reserved.