Crispy salmon

Crispy salmon
2007-02-03 02:08:36
Part 2 of prix fixe at daniel bouloud's brasserie. The crispy outside is made from shredded phyllo. The bottom is caponata.


sean dreilinger: how was it?



EXIF Image Parameters

  • Compression: JPEG (old-style)
  • Make: Motorola
  • Model: 1.3 Megapixel
  • Orientation: Horizontal (normal)
  • Exposure: 0.048 sec (1/21)
  • Components Configuration: Y, Cb, Cr, -
  • Flash: No Flash
  • Color Space: sRGB
  • Exposure Mode: Auto
  • White Balance: Manual
  • Digital Zoom Ratio: 1.337402344
  • Interop Index: R98 - DCF basic file (sRGB)

Visit this image on flickr.
Usage terms: All Rights Reserved.