Union restaurant, Seattle

Union restaurant, Seattle
2008-05-14 19:06:35
Chicken liver mousse, it comes with a layer of jellied consommé on top.

Comments:

jsingood: It looks good. How was it?
noromdiam: It was excellent. It was light but not too light, and doesn't have the bitterness associated with overprocessing the liver.

Notes:

noromdiam: Walnut toast
noromdiam: Arugula
noromdiam: Carmelized Onion
noromdiam: Chicken liver mousse
noromdiam: Olive oil with salt.

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