Grass fed, beef, porterhouse, steaks IMG_5447

Grass fed, beef, porterhouse, steaks IMG_5447
2011-04-14 17:53:48
Grass fed beef porterhouse steaks, trimmed of fat and silver removed. Sprinkied with Tibetan Pink Rock Salt and freshley ground pepper and dredged in olive oil. Not too much olive oil or you'll get that carbon burn on your steaks.

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EXIF Image Parameters

  • Compression: JPEG (old-style)
  • Make: Canon
  • Model: Canon PowerShot S90
  • Orientation: Horizontal (normal)
  • Date and Time (Modified): 2011:04:14 17:53:48
  • Exposure: 0.033 sec (1/30)
  • Aperture: f/2.0
  • ISO Speed: 500
  • Components Configuration: Y, Cb, Cr, -
  • Compressed Bits Per Pixel: 3
  • Exposure Bias: 0 EV
  • Metering Mode: Multi-segment
  • Flash: Off, Did not fire
  • Focal Length: 6 mm
  • Color Space: sRGB
  • Sensing Method: One-chip color area
  • File Source: Digital Camera
  • Exposure Mode: Auto
  • White Balance: Auto
  • Digital Zoom Ratio: 1
  • Interop Index: R98 - DCF basic file (sRGB)
  • Related Image Width: 800
  • Related Image Height: 600

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