grilling, cooking, fireplace, lamb chops IMG_3708
2010-12-17 19:25:23
I converted my fireplace into a Tuscan oven. Comes in handy when the rain is pouring outside. Here I'm grilling New Zealand grass fed lamb rib chops.
I converted my fireplace into a Tuscan oven. Comes in handy when the rain is pouring outside. Here I'm grilling New Zealand grass fed lamb rib chops.
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EXIF Image Parameters
- Compression: JPEG (old-style)
- Make: Canon
- Model: Canon PowerShot S90
- Orientation: Horizontal (normal)
- Date and Time (Modified): 2010:12:17 19:25:23
- Exposure: 0.067 sec (1/15)
- Aperture: f/2.0
- ISO Speed: 250
- Components Configuration: Y, Cb, Cr, -
- Compressed Bits Per Pixel: 3
- Exposure Bias: 0 EV
- Metering Mode: Multi-segment
- Flash: Auto, Fired, Red-eye reduction
- Focal Length: 6 mm
- Color Space: sRGB
- Sensing Method: One-chip color area
- File Source: Digital Camera
- Exposure Mode: Auto
- White Balance: Auto
- Digital Zoom Ratio: 1
- Interop Index: R98 - DCF basic file (sRGB)
- Related Image Width: 800
- Related Image Height: 600
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Usage terms: Attribution License.
Comments:
Do not use anything man-made for food cooking, it leaves an after taste of petroleum, even if it's the starter fuel. Got to start the fire clean. I'll have to discuss in person, I'm losing words so late at night.