IMG_3454

2010-11-26 16:50:06
The Day After: Turkey Carcass Soup
So after our meal yesterday I broke down the turkey and roasted on the mire poix like vege mixture and turned the bones over and over to extract their flavor.

My next step was to pick the meat from the bones and sort.

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Thanksgiving 2010 [72 photos] Jeff's nephew Joseph Weagel, a grad student at Berkeley joined us for an early dinner. His blessing on the food was in Chinese where he served his mission for the LDS Church.

I prepared a Heritage Turkey this year. Extremely lean flavorful.

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