Lamb Tagine with Prunes
2014-08-19 07:57:57
tagine of leg of lamb deboned cooked slowly with Ras el Hanout, ginger, saffron onions, prunes, quinces “in season” and garnished with roasted almonds
www.fassiarestaurant.com/
tagine of leg of lamb deboned cooked slowly with Ras el Hanout, ginger, saffron onions, prunes, quinces “in season” and garnished with roasted almonds
www.fassiarestaurant.com/
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Food Pr0n
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- Orientation: Horizontal (normal)
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