Lamb Tagine with Prunes

Lamb Tagine with Prunes
2014-08-19 07:57:57
tagine of leg of lamb deboned cooked slowly with Ras el Hanout, ginger, saffron onions, prunes, quinces “in season” and garnished with roasted almonds


EXIF Image Parameters

  • Orientation: Horizontal (normal)
  • Components Configuration: Y, Cb, Cr, -
  • Color Space: sRGB

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