cherry-coconut-tequila ice cream over a moosewood fudge brownie - _MG_9592

2007-07-11 20:30:42
still trying for a better photograph of this dessert, its really good but the photos all come out pretty unappetizing…

recipe: homemade cherry-coconut-tequila vegan ice cream

1 can coconut cream (15 oz)
1 tablespoon arrowroot
1 shot tequila
1 cup granulated sugar
1 teaspoon vanilla
1 cup fresh cherries

if possible, chill the ingredients in advance, leave them in the fridge overnight.

to prepare:

remove cherry pits, slice cherries and set aside in fridge.

mix everything else (no cherries) in food processor. turn on ice cream maker and pour the liquid in. after 25 minutes, add cherries and continue running the ice cream maker for another 5 minutes.

pour into tupperware and place in freezer until desired texture is reached. the tequila, should prevent the ice cream from freezing solid and becoming impossible to scoop.

shown here served over moosewood fudge brownies, a vegetarian (but not vegan unless modified) recipe from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day.


copyright © 2007 sean dreilinger

Visit this image on flickr.
Usage terms: Attribution-NonCommercial-ShareAlike License.