home-made bagels after baking for 11 minutes - _MG_4858
2007-04-28 15:21:48
copyright © 2007 sean dreilinger
copyright © 2007 sean dreilinger
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Comments:
FOR DOUGH
4 teaspoons yeast
2.5 cups bread flour
.5 cups oat bran
.5 cups semolina flour
2.5 teaspoons kosher salt
FOR BOILING the Bagels:
2 tablespoons malt syrup
2 quarts water
mix the dough ingredients in the bread machine on the basic 'dough' setting.
when the dough is ready:
1. turn on oven and set to 425 F
2. bring 2 quarts water and 2 tablespoons malt syrup to a boil in a big pot.
3. shape the dough into about 8 bagels while the water heats up
4. boil the bagels for 4 minutes - 2 minutes on one side, 2 minutes on the other side. i can boil four bagels at a time in my pot.
5. place boiled bagels on a baking sheet.
6. bake bagels for 11 minutes on side A
7. remove from oven, flip bagels
8. bake bagels for 11 minutes on side B
9. eat.
if you want the original recipe, just use 3.5 cups bread flour and omit the semolina flour and oat bran.