recipe: pesto pizza - _MG_6150
2006-11-24 20:07:27
crust
2 cups flour
.5 cup semolina flour
.5 cup oat bran
1 cup water
1 Tablespoon sugar
2 Tablespoons olive oil
2 teaspoons yeast
add all ingredients to bread machine pan, knead on the dough setting (about 45 minutes), remove and gently hand-shape into a pizza crust to fit your oven / pan / stone (whatever you're going to bake this on). turn on the oven and set it to 400 degrees once the crust is shaped.
pesto sauce
2 cups fresh basil
1 cup pine nuts (or any fatty-crunchy solid substitute, almonds were used here, and garbanzo beans work in a pinch)
.25 cup olive oil
.25 cup butter
.25 cup salty cheese (parmesan is traditional, we used gorgonzola here)
3 cloves garlic
mix ingredients in food processor (or blender), salt to taste.
pizza
unbaked pizza crust (above)
pesto sauce (above)
pizza toppings that you enjoy. as pictured:
sun-dried tomatoes
black olives
oregano
grated mozzarella cheese
fresh basil leaves
olive oil
spread pesto sauce on unbaked pizza crust.
arrange toppings on the pesto sauce layer
bake for 10-15 minutes at 400 degrees, until cheese starts to brown and bubble.
remove, slice, eat.
copyright © 2006 sean dreilinger
crust
2 cups flour
.5 cup semolina flour
.5 cup oat bran
1 cup water
1 Tablespoon sugar
2 Tablespoons olive oil
2 teaspoons yeast
add all ingredients to bread machine pan, knead on the dough setting (about 45 minutes), remove and gently hand-shape into a pizza crust to fit your oven / pan / stone (whatever you're going to bake this on). turn on the oven and set it to 400 degrees once the crust is shaped.
pesto sauce
2 cups fresh basil
1 cup pine nuts (or any fatty-crunchy solid substitute, almonds were used here, and garbanzo beans work in a pinch)
.25 cup olive oil
.25 cup butter
.25 cup salty cheese (parmesan is traditional, we used gorgonzola here)
3 cloves garlic
mix ingredients in food processor (or blender), salt to taste.
pizza
unbaked pizza crust (above)
pesto sauce (above)
pizza toppings that you enjoy. as pictured:
sun-dried tomatoes
black olives
oregano
grated mozzarella cheese
fresh basil leaves
olive oil
spread pesto sauce on unbaked pizza crust.
arrange toppings on the pesto sauce layer
bake for 10-15 minutes at 400 degrees, until cheese starts to brown and bubble.
remove, slice, eat.
copyright © 2006 sean dreilinger
Visit this image on flickr.
Usage terms: Attribution-NonCommercial-ShareAlike License.
Unique Descriptors
- mozzarella cheese
More Photos of…
- 2006-11-24 [7]
- assembly [16]
- autumn [529]
- baking [34]
- basil [7]
- black olives [2]
- cooking [79]
- crust [7]
- cutting board [6]
- devon lane [2,258]
- lake oswego [3,802]
- mozzarella [3]
- olive oil [7]
- oregon [4,479]
- pesto [13]
- pesto pizza [12]
- pesto pizza recipe [2]
- pizza [28]
- preparation [11]
- recipe [35]
- sun dried tomatoes [12]
- view all…
Groups
Sets
most interesting
recipes, meals, food, cooking, eating
Search for Related Products
2006-11-24, assembly, autumn, baking, basil, black olives, bride, cardiff, cheese, chocolate, coast, cooking, crust, cutting board, devon lane, dinner, fall, food, garlic, kitchen, knife, lake oswego, leaves, london, mozzarella, mozzarella cheese, ocean, olive oil, olives, oregon, pasta, pesto, pesto pizza, pesto pizza recipe, pizza, portland, preparation, recipe, red, restaurant, rust, sun dried tomatoes, tomato, trees, wales, wedding, Free 2-day shipping from Amazon.com
Comments:
pesto sauce
finished pesto pizza