2006-11-10 21:28:50
adapted from a recipe
here. i used pickled garlic instead of capers, and we don't have any concentrated pomegranate juice, so that is omitted. tastes great!
Recipe
Pomegranate Topping
1/4 cup toasted almonds, chopped
2 Tbsp pickled garlic, chopped
1/4 sweet yellow onion, finely minced
Seeds of 1 pomegranate
1 Tbsp honey
1 tsp olive oil
stir ingredients together and refrigerate until meal time.
CousCous
1 cup dry cous cous
2 cups boiling water
add boiling water to couscous, cover 5 minutes, fluff.
Seared Ahi
2 ahi tuna steaks
soy sauce
black pepper
1 Tbsp olive oil
marinate tuna in pepper and soy sauce.
heat olive oil in frying pan, high heat
sear tuna 1 minute per side in hot frying pan
serve sliced ahi atop couscous, top that with the pomegranate-almond dressing.
copyright © 2006
sean dreilinger
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