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Books For The Baker & Candy Maker
Books For The Baker & Candy Maker: A list by Mark Schniers

Cookbook Collection
Cookbook Collection: A list by Spyce

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1. 
Pizza: More than 60 Recipes for Delicious Homemade Pizza
Pizza: More than 60 Recipes for Delicious Homemade Pizza by Diane Morgan, Tony Gemignani, and Scott Peterson (Paperback - Jul 28, 2005)
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4.7 out of 5 stars (21)
Excerpt - page 14: "... It is slender, very firm, and should be sliced paper- thin for pizza. Pepperoni connoisseurs look for those packed in natural casings. Select ..."
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2. 
Daniele Pre Sliced Genoa Salame, 12-Ounce Pouch (Pack of 3)
Daniele Pre Sliced Genoa Salame, 12-Ounce Pouch (Pack of 3) by Daniele
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3. 
Patrick Cudahy Pavone Sliced Pepperoni, 6-Ounce Packages (Pack of 12)
Patrick Cudahy Pavone Sliced Pepperoni, 6-Ounce Packages (Pack of 12) by Pavone
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4. 
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel and Bob Blumer (Paperback - May 13, 2008) - Illustrated
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4.9 out of 5 stars (9)
Excerpt - page 17: "... good thing, adding to the texture and appeal of the pizza). Some should be sliced, while oth- ers perform better when grated or crumbled. ..."
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5. 
The Art of Pizza Making: Trade Secrets and Recipes
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The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. DeAngelis and Suzanne Ling (Plastic Comb - Jan 1, 2007)
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