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Listmania!
Crash Course: Preserving and Processing Food
: A list by
Zachary Nowak "Green Door Publishing"
Get Healthy with Diet
: A list by
Morrigan Cider
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"sauerkraut"
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1.
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
by Klaus Kaufmann and Annelies Schoneck
(
Paperback
- Feb 2002)
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Excerpt -
page 2
: "
... All About Kraut i In case you had any doubts,
sauerkraut
is not about Germans, though two of us, Klaus and ...
"
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2.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz and Sally Fallon
(
Paperback
- Sep 2003)
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Excerpt -
page 5
: "
... Think of stinky aged cheeses, tangy
sauerkraut
, rich earthy miso, smooth sublime wines. Humans have always appreciated ...
"
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3.
Barrel Sauerkraut (1.8 pound) by igourmet.com
by Gundelsheim
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4.
Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428
by Miracle
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