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"ripe bing cherries"
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| 1. |
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The New Basics Cookbook
by Julee Rosso and Sheila Lukins
(Paperback - Jan 10, 1989) |
| Buy new: $19.95 $13.57
131 Used & new
from $1.08 |
| Get it by Friday, Jan 9 if you order in the next 16 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
(93)
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| Excerpt - page 758: "... • Add sweet cherries to fruit salads at the last minute so that the color doesn't run. • Look for dried cherries from Michigan to cook up in sauces, breads, muffins, cakes, and cookies. They can be eaten out of hand, too. • Top Vanilla Vanilla Ice Cream with ripe Bing cherries. ..." |
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