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Baking/Dessert Cookbooks that You Will Want to Eat
Baking/Dessert Cookbooks that You Will Want to Eat: A list by C. Huang

Modern Science Fiction
Modern Science Fiction: A list by Grace Brigette Francis "Irish Kiwi"

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1. 
The No-Salt, Lowest-Sodium Cookbook
The No-Salt, Lowest-Sodium Cookbook by Donald A. Gazzaniga and Michael B. Fowler (Paperback - Jul 31, 2002)
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4.5 out of 5 stars (60)
Excerpt - page 311: "... SODIUM PER TABLESPOON.' .292 MG Domestic and wild blackberries, loganberries, ollalieberries, gooseberries, and fresh strawberries, raspberries, blueberries, ..."
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2. 
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard (Hardcover - Nov 4, 2003)
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4.5 out of 5 stars (37)
Excerpt - page 349: "... AT SPAGO, I serve the doughnuts with sorbet and fresh ollalieberries, which are fatter and a touch more acidic than boysenberries. ..."
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3. 
The Top 100 Zone Foods: The Zone Food Science Ranking System
The Top 100 Zone Foods: The Zone Food Science Ranking System by Barry Sears (Mass Market Paperback - Dec 28, 2004)
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3.4 out of 5 stars (8)
Excerpt - page 45: "... and very tart; and ollalieberries are shiny, black, and sweet. % cup of blackberries = ..."
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