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My favorite cookbooks and culinary reference books.
My favorite cookbooks and culinary reference books.: A list by L.T. Beasimer "LB"

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Books on Cheese: A list by Vicki Long

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"gorgonzola cheese"

 
 
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1. 
Cheese Primer
Cheese Primer by Steven Jenkins (Paperback - Nov 1, 1996)
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4.3 out of 5 stars (30)
Excerpt - page 8: "... n ABOUT CHEESE Gorgonzola), on the other hand, are not cooked because this would ..."
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2. 
4 GOURMET WINE CHEESE PRINTS BRIE GORGONZOLA PECORINO
4 GOURMET WINE CHEESE PRINTS BRIE GORGONZOLA PECORINO by wallsthatspeak
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3. 
Italian Cheese Sampler (2 Pound) by igourmet.com
Italian Cheese Sampler (2 Pound) by igourmet.com by IGOURMET
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4.7 out of 5 stars (7)
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4. 
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) by Tim Smith (Paperback - Nov 1, 2005)
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3.8 out of 5 stars (8)
Excerpt - page 17: "... Name-Protected Cheese has been a part of man's diet dating back to some of the earliest civilizations. It is interesting to note that some specific cheeses have quite an interesting history of their own. Documented references to Gorgonzola, for example, date back to 879 AD; Roquefort to 1070 ..."
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5. 
Gorgonzola Cheese, approx. 0.5-0.7lb