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Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (Paperback - May 1, 2007)

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50 Great Curries of India, Tenth Anniversary Edition by Camellia Panjabi (Paperback - Feb 25, 2006)

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Excerpt - page 16: "... landscape, the food is more pronouncedly spicy. As far as curries are concerned, the rice-growing regions of India have a large ..."

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