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Cooking as a Way of Life
Cooking as a Way of Life: A list by "dick_melrose"

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The Best Cookbooks for Professionals: A list by E. E. McCain

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1. 
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain (Paperback - Jan 9, 2007)
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4.2 out of 5 stars (576)
Excerpt - page 51: "... d'oeuvres: microscopic canapés of smoked salmon, cucumber and caviar; Dimitri's chicken liver mousse with diced aspic; little barquettes of something or other; ..."
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2. 
Patchwork Pâté - Welsh Dragon's Pâté (Venison Liver with Chili) (8 ounce) by igourmet.com
Patchwork Pâté - Welsh Dragon's Pâté (Venison Liver with Chili) (8 ounce) by igourmet.com by Patchwork Pate
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3. 
Recipes From Around the World Volume 1
Recipes From Around the World Volume 1 by DigiColorPrint (Kindle Edition - Jul 9, 2008) - Kindle Book
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4. 
The Book of Chicken Dishes (Book of...)
The Book of Chicken Dishes (Book of...) by Jo Craig (Paperback - May 25, 1993)
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4.0 out of 5 stars (1)
Excerpt - page 21: "... E N D I S H E -HOT 79 l CHICKEN LIVER MOUSSE - 8 ounces chicken livers 2 eggs 1 /4 cup ..."
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5. 
The Bread Lover's Bread Machine Cookbook
The Bread Lover's Bread Machine Cookbook by Beth Hensperger (Paperback - Sep 1, 2000)
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