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Salmon Cookbook by James McNair and Patricia Brabrant (Paperback - Oct 1, 1987)

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Excerpt - page 41: "... GRILLED, BARBECUED, & BROILED id-summer salmon, caught from the oceans and bays, are firmer and richer ..."

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Award Winning Fish Recipes - Delicious Fish and Shell-Fish Recipes by Amy Tylor and Kitchen Wizard Guides (Kindle Edition - Oct 21, 2008) - Kindle Book

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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan (Paperback - Jan 14, 2003) - Illustrated

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Excerpt - page 151: "... (90 ml) I clove garlic (chopped finely) Sakana Misozuke (cured, broiled) I lb. freshened salmon or trout 1/3 cup mirin (80 ml) serving pieces (450 ..."

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High Boats: A Century of Salmon Remembered by Pat Wastell Norris (Hardcover - Nov 4, 2003) - Illustrated

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Excerpt - page 112: "... After most of the salmon have been broiled aboard, a deckhand wields a prgh to finish the job. ..."

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