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Listmania!
2005 IACP Cookbook Award Winners
: A list by
Julie Friedrichsen
Cookbook Collection
: A list by
Spyce
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"braise"
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praise
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1.
Braise: A Journey Through International Cuisine
by Daniel Boulud
(
Hardcover
- Oct 31, 2006)
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2.
All About Braising: The Art of Uncomplicated Cooking
by Molly Stevens
(
Hardcover
- Oct 2004)
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3.
Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
by Cook's Illustrated Magazine
(
Hardcover
- Oct 1, 2008)
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