Excerpt - page 106: "... 31/2 LBS. SALMON OR OTHER OILY FISH FILLETS (8 OZ. EACH), SKIN REMOVED 3 TO 4 MEDIUM ONIONS, SLICED 4 CUPS DISTILLED WHITE VINEGAR 2 CUPS PLUS 2 TABLESPOONS SUGAR, DIVIDED 1/4 CUP MIXED PICKLING SPICES 1/2 CUP CANNING OR PICKLING SALT 1 CARTON (16OZ. ..."