Crispy salmon
2007-02-03 02:08:36
Part 2 of prix fixe at daniel bouloud's brasserie. The crispy outside is made from shredded phyllo. The bottom is caponata.
Part 2 of prix fixe at daniel bouloud's brasserie. The crispy outside is made from shredded phyllo. The bottom is caponata.
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- crispy
- entree
- kataifi
- main course
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