Union restaurant, Seattle

2008-05-14 19:06:35
Chicken liver mousse, it comes with a layer of jellied consommé on top.

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jsingood: It looks good. How was it?

noromdiam: It was excellent. It was light but not too light, and doesn't have the bitterness associated with overprocessing the liver.

noromdiam: Walnut toast

noromdiam: Arugula

noromdiam: Carmelized Onion

noromdiam: Chicken liver mousse

noromdiam: Olive oil with salt.