Mmmm....yum
2007-11-23 20:09:54
After 4 hours in the oven, the chicken was so tender that I carved it up with a spoon. I stuffed it with a rice stuffing that has bacon, shitake, woodear mushrooms, cilantro, onion, and waterchestnut.
After 4 hours in the oven, the chicken was so tender that I carved it up with a spoon. I stuffed it with a rice stuffing that has bacon, shitake, woodear mushrooms, cilantro, onion, and waterchestnut.
Visit this image on flickr.
Usage terms: All Rights Reserved.
More Photos of…
Sets
food
Comments: