IMG_1381
2008-01-15 12:55:19
House made artisan bread, olive oil and balsamic vinegar presentation at Pasta Moon in Half Moon Bay, CA.
I forgot to shoot the rest.
We started and shared the Fritto Misto which was fantastic. Of course calamari but also battered and fried fennel, lemon slices and capers!
Midori had the roasted beet salad and I had the house salad.
Midori had a shellfish pasta entree that could have been better… I had gnocchi that was pretty swell.
We finished with a shared Tira Misu that was very good.
Sorry no photos.
House made artisan bread, olive oil and balsamic vinegar presentation at Pasta Moon in Half Moon Bay, CA.
I forgot to shoot the rest.
We started and shared the Fritto Misto which was fantastic. Of course calamari but also battered and fried fennel, lemon slices and capers!
Midori had the roasted beet salad and I had the house salad.
Midori had a shellfish pasta entree that could have been better… I had gnocchi that was pretty swell.
We finished with a shared Tira Misu that was very good.
Sorry no photos.
Visit this image on flickr.
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- artisan
- balsamic vinegar
- pasta moon
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Midori's Belated Bday Lunch
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